In a typical Campidanese house in the charming historic center of Pula, we will spend a
fascinating morning in search of the culinary traditions of Sardinia.
The skilled hands of a local woman will show us how to prepare "Is Culurgionis" (Sardinian ravioli with potatoes and mint) according to ancient traditions handed down for generations.
Even the guest can actively participate in spreading the fresh pasta and closing the ravioli according to the Campidanese and Ogliastra tradition.
At the end of the preparation, the ravioli will be sewn and tasted on the spot.
An original experience immersed in a convivial environment typical of family Sundays
Duration: 3 hours
Start time: 10:00
This excursion is available every day by reservation
Ideal for everyone
Minimum number of participants: 2
Included in the price:
A deposit will be required by the confirmation
The balance has to be paid on the spot by cash to the guide
Terms of cancelation:
In case of bad weather or unavailability of the guide, the excursion could be canceled. We will offer you the following alternatives:
Once the booking is confirmed, we will send you the exact location via a google link. The meeting place is reached by one's own means.