Chia or Dorgali
This experience offers the opportunity to live a few hours into the fold of a Sardinian shepherd where you can watch the milking sheep and making cheese Sardinian according to ancient traditions. At the end of the experience it will be a tasting of cheeses .
There is a family in Orgosolo (the last) that still handles the breeding of silkworms. This precious material is used by the same family for weaving 'Su lionzu "(haiddress of the traditional female costume of Orgosolo).
Sardinia's best-known typical bread is the crunchy and tasty pane Carasau. In Mamoiada pane carasau is still homemade by our mothers. In a traditional bakery, we will guide you through the making of pane carasau, that is baked in a wood-fired oven.
The craft of weaving and Sardinian carpet production today represent a treasured art. It was for women a very important art, passed down from generation to generation for centuries, and who still has a great artistic and economic value.
We are in Mamoiada, in the very heart of Barbagia. During a nice walk through the vineyards, you will be guided by a wine farmer who will explain the phases of growth and production of the grape, with a particular attention on the features of the Cannonau quality.
Another extraordinary experience that will reveal us the secret of the preparation of the most famous Sardinian pasta:
"malloreddus" (small gnocchi); "fregola", and culurgiones, typical ravioli of Ogliastra and Barbagia , stuffed potatoes with cheese and mint .